Chef De Partie (Japanese Omakase)

Join Sushi Shin Restaurant as a Chef De Partie (Japanese Omakase) and become part of a dynamic culinary team dedicated to delivering authentic and high-quality Japanese cuisine. This role offers a unique opportunity to refine your skills in a fast-paced, creative environment. Located in the vibrant city of Ubud, you'll be part of a restaurant that prides itself on its innovative approach to traditional Japanese dishes, including the iconic omakase experience.

As a Chef De Partie, you'll play a crucial role in ensuring that every dish served to our guests meets our high standards of excellence. You'll work closely with our head chef to prepare and present a variety of Japanese dishes, from sushi and sashimi to tempura and yakitori. This is a hands-on role that requires attention to detail, precision, and a passion for Japanese cuisine.

If you're a seasoned professional with a strong background in Japanese cooking and a desire to work in a supportive, collaborative team, we invite you to apply. Come and be part of a restaurant that is not only a culinary destination but also a place where you can grow and develop your skills.

📋 Tanggung Jawab Pekerjaan

• Prepare and cook a variety of Japanese dishes, including sushi, sashimi, tempura, and yakitori, to meet high-quality standards.
• Work closely with the head chef to ensure consistency and quality in all dishes.
• Assist in the daily operations of the kitchen, including inventory management and food cost control.
• Maintain a clean and organized workstation, adhering to health and safety regulations.
• Stay updated with the latest trends and techniques in Japanese cuisine.
• Provide excellent customer service by ensuring that all dishes are presented beautifully and served promptly.
• Participate in team meetings and contribute to the continuous improvement of the kitchen operations.
• Uphold the restaurant's commitment to sustainability and waste reduction.

🎓 Kualifikasi & Syarat

• Minimum 3 years of experience as a Chef De Partie or similar role in a Japanese cuisine setting.
• Strong knowledge of Japanese cooking techniques and ingredients.
• Proficiency in using kitchen equipment and tools, including sushi knives, grills, and fryers.
• Ability to work in a fast-paced environment and meet tight deadlines.
• Excellent communication and teamwork skills.
• Familiarity with food safety and hygiene regulations.
• Ability to work flexible hours, including evenings, weekends, and holidays.
• Passion for Japanese cuisine and a desire to continuously learn and improve.

🛠️ Keahlian

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